How much tension do you guys usually have on the serving jig when serving? I'm trying to find that good point that when serving, doesn't twist the string under the serving and you end up with uneven twists under the wraps. I usually serve with string tension around 350 lbs and a couple pounds of tension on the serving jig and I don't see any issues with most of my strings. Usually my issues lie with 100% dyneema strings. My 452X and Trophy strings seem to be fine.